Xawaash bouillon powder. Add the chopped onion.

Xawaash bouillon powder. Mix the 3 cups of flour, 3 tablespoons chicken bouillon powder and the 2 teaspoons of ground black pepper. Add the ground cardamom and minced garlic. Using low heat, fry the sliced garlic in 3 tablespoons of olive oil until golden brown. A savory blend of spices with notes of sweetness, this seasoning is as delectable as it is diverse. Add the unwashed/unsoaked rice and stir well. Add the Xawaash seasoning mix, turmeric powder, paprika, and salt. Add the tomatoes and stir well, then cover and cook for 3 minutes. Add the ground cardamom and minced English Af-Soomaali عربي Baklava is a dessert to be experienced. Stir well then cover & cook for 8 to 10 minutes. Cook for 10 minutes, or until no moisture remains. mc 0drk1q 87yl h00zi fyxbyx chpwbrqh qr2zq x2tc6 g4 iedt