Ortiz anchovies 450g. Salted, pressed, and matured in barrels.

Ortiz anchovies 450g. Ready-to-eat, straight from the jar. Master anchovy processors prepare the fresh anchovies with a compact meat and an intense flavor. Complex in flavor, smooth and meaty in texture, the boneless anchovy fillets can be enjoyed right from the jar into your recipe, or your mouth. Savor them straight from the tin on a slice of buttered baguette, or try them in a pasta puttanesca or ceasar salad where these anchovies will shine. We advice to serve those anchovies like a snack with bread or in salad, with tomato, mozzarella cheese and flavoured with extra virgin olive oil, salt and parsley. Hand-filleted and hand-packed in the best olive oil. These anchovies from the northern coast of Spain are cured in salt for at least six months before they are hand-filleted and packed in olive oil. Delicious additions to pizza, pasta and salads, these Cantabrian anchovies are also a premium ingredient for dressings and sauces. These anchovies have a cult following and are the go-to choice of chefs due to their quality, texture and flavour. Rich in flavor with a tender texture, these Ortiz anchovies are aged in barrels of salt water for six months before they're packed in gourmet olive oil. In fact, even those who dislike anchovies are often converted by our tender, tasty anchovies. Conservas Ortiz was founded more than 100 years ago and is established in a small fishing village, Ondarroa, located in the North of Spain, on the Cantabrian Coast on the Bay of Biscay. . Salted, pressed, and matured in barrels. Ideal for those with demanding palates. Order anchovies online that are wild-caught from the Cantabrian sea. Our specialty Large Anchovies with a fleshy and firm texture, packed in olive oil. lysnlrzj wfnu cwzi hpf fqk kdxfvn qwnohl sbwuk zukld ursqpm