Bread baking tips reddit. For those, you have options (i e.

Bread baking tips reddit. you might not want to use flax as egg replacement for every recipe for example). However, I would strongly urge that once you get to sourdough levain to greatly reduce the amount of flour you start with. Covers a wide range of bread baking topics. Hi there! I’m new to bread making and I got my hands on some flour I’m not familiar with. Very active. How do you cover the basket to prevent the dough from sticking? So far, I've been covering in oil and flower. Easy to search. For the baker's here, what are your tips for adjusting to the altitude for baking? I’m trying to expand my skills and learn to bake more things! Curious what others think are the essentials that every baker should know! We would like to show you a description here but the site won’t allow us. In general, gf breads do better with one long slow rise, and no punching down, shaping, and second rise. Cakes, cookies, pies, tarts, muffins, scones, breads, rolls, biscuits Want to learn about baking sourdough? Ask for help/advice, share knowledge/tips/recipes & have discussions. The recipe and procedure seem simple enough, but I am sure there are pitfalls that aren't in the recipe/article. For longer-baked breads, I put an inverted sheet pan or shallow pizza pan on top of the stone and under the bread for the second half of the bake to prevent burning on the bottom. With the spirit of beginning with the end in mind, any cleaning tips to make cooking easier? Apr 27, 2022 · Related: No bake raggedy robin cookies r/Baking This large subreddit is a great all in one place to find recipes, tips, and friendly baking related conversation. Get yourself an instant read thermometer, they are very useful. Focaccia seems to be the easiest so I want to start there. Apr 4, 2025 · 101 sourdough tips and tricks, including sourdough starter and bread tips, additional pro tips, and expert-level tips and tricks. Welcome to /r/AskBaking! This subreddit is devoted to the discussion of baking, the questions that arise during the process, and requests for critiques or comments on your work! Put them on a raised baking tray (usually I use a pie cooling rack or other rack to keep them from making direct contact with the baking tray) bake at 375 deg F. It takes out the stress and you can line up all the ingredient in order of when you put them in and it helps make recipes foolproof. Related Recipe: Chocolate chip cookies without brown sugar r/macarons this may be an unpopular opinion, but chrissy teigen's banana bread recipe is the best i've ever made. 20 tries at making croissants! Lots of advice from 2 experts and voila! Feels good. Thank you! It takes a lot of practice! I watch a lot of YouTube videos about bread making and will read about techniques for fun. Experienced users. so for us newbies what best practices/tips/things to avoid can you share, pleaseam sure baking good bread (etc) is 16K subscribers in the ArtisanBread community. Breadit is a community for anything related to making homemade bread! So I've been dabbling in bread baking the past year or so, i feel like i got a good handle on making the dough, i typically get a nice crumb and chew but my loaf shaping skills suck. This time my bread went moldy in three days. Made a breakfast sandwich with it and it just feel apart through the bread🥲 It has always been my dream to make my own bread. Can I still bake well with this, or do I need a convection oven? Curious whether anyone has experience using a silicone bread sling to transfer their proofed dough into a hot Dutch oven for baking. They’re what’s called a quick bread, which is called that because it uses a chemical leavener (baking soda, baking powder) instead of yeast or mechanical leavening (using a mixer to incorporate air in to your delicious item in various ways, like when you cream butter and sugar together until it’s light and fluffy for creaming method items I’d love to hear about any tips or things to know when it comes to launching your own at-home bakery. Want to learn about baking sourdough? Ask for help/advice, share knowledge/tips/recipes & have discussions. Enjoy the journey. There are various types of bread, some can surely realised with that potato tech you got. As someone with plenty of kitchen experience, but lacking in baking skills, this is an excellent guide. i was gifted 2 of her cookbooks one year and, while other recipes of hers failed to wow me, the banana bread has wowed me, many friends, and my family over and over again. The recipe I used said to let the bread proof twice, each time for about 90 mins. When I bread chicken breasts to bake in the oven (flour>egg>Panko or bread crumbs) they never come out right. This guide is specifically crafted to assist beginners in achieving their first delicious sourdough loaf. Any suggestions? Where can I go wrong and how do I avoid it. Any tips? I made gluten free bread! First time ever using a bread maker too. wish to make a good foccacia one day to mimic an jalapeno/asiago foccacia at my local supermarket (save on foods in vancouver bc). All you really need is 50g of flour and 50g water. I recently received a baking steel which has been wonderful for pizza but burns the bottom of my bread. I made focaccia bread yesterday. Do they work well? Are they worth it? When I place my dough on parchment paper and then scrunch it into my Dutch oven, it tends to leave dents on the sides of the baked bread. I figured any tips for getting croissants to have less gaps would also apply here? The butt of the bread looks fine but the more I slice into it it’s just huge holes. Absolutely I would I am making a full table charcuterie for an event this year and was wondering how i can keep my bread from going stale with it sitting out for a few hours? Last year I did the same event and people were complaining about the bread getting super dry by the end, any tips on how to avoid this? Will it stay fresh if I just keep it covered? There's nothing quite like the satisfaction of baking your own sourdough bread from scratch. any type of bread would do to… I'm starting to get into making bread from scratch, are there any tips/tricks that you've found to improve bread recipes? Start with an Artisan loaf: few ingredients, minimal technique, and great crust. There are a lot of knowledgeable bakers on this subreddit as well as beginners so everyone will feel right at home. 1M Since Apr 2009 View Recent Threads 5. If you're a serious home bread baker (whatever your skill level) this is the best source. It depends how warm your baking space is and some other factors! Reply reply More replies propsthenrotors • Here is a good article about vegan baking generally. A pizza peel will also come in very handy for getting the bread in and out of the oven. For those, you have options (i e. For example, I tried making pie crust, and it was so dry and hard to work with, it just broke apart and crumbled! I've tried adding extra liquid etc but it just sucks up all the moisture or its impossible to get the clumps out. I am looking for tips for using proofing baskets. A great introduction to breadbaking. Everything I know about breadmaking revolves around how gluten behaves, so I feel a little lost! 1. 9K subscribers in the GozneyDome community. I do not have a bread box. ), but have never made anything that used yeast. A couple of tips: make sure your eggs are well mixed (i usually use 1 egg with about a TBSP of water) and make sure you let the excess drip off the flour before going into the breadcrumbs. Friendly. I’d like to try to use this flour again but I don’t think I should use Made a mistake on my very first loaf which is currently rising I've done lots of baking in my life (cakes, cookies, muffins, etc. Community centered around the Gozney dome oven. Bread flour versus regular: bread flour tends to have a higher protein content, which will give you a chewier bagel. The breadcrumbs are always pale, or they burn at the tips. Oct 7, 2023 · For your first loaf, I recommend a simple free-form rustic bread or a very basic white sandwich loaf. I need to perfect all sorts of breads because I Is there any tips to make homemade bread’s surface soft like the one sold in the bakery? I have tried baking several different bread recipes and they always come out with crispy crust on top (though soft inside). r/Baking The Baking sub-reddit For all your baking needs! Recipes, pictures, ideas, questions and all things baking related. To be specific, it falls apart. Include all that sweet banana liquid! Beat everything like mad, then very gently fold in the flour and baking powder. Any tips or recipes? Damn, making bread is so much harder than I thought it would be. Is I also make a garlic cheese pull apart bread - I make the dough and roll it into a bunch of small balls. The texture was fine but the taste wasn’t good. How do you get the dough out without collapsing it? Are the proofing baskets worth the trouble? What benefits do you see, what alternatives do ForumsLog in to post new content in the forum. Every weekend I make a batch of pita breads. Quick responses to questions. The process might seem epic, but with a bit of guidance and a dash of patience, it’s more approachable than you’d think. Oct 1, 2025 · Reddit is presenting you with a community for all your baking needs, recipes, and ideas on all things baking related. I moved from Phoenix last summer and my family and I love it here! I primarily utilize the book Flour Water Salt Yeast by Ken Forkish for baking. Here's the recipe I used: 1/4 cup of brown butter 75g of brown sugar 1 egg 1/4 cup of evaporated milk 1/2 tsp of vanilla extract 2 bananas 1 cup of flour 1/2 tsp salt 1tbsp vegetable oil Then baked in an airfryer for 170C for 30 mins while covered with tin foil. . Give me some tips or do’s and don’ts. r/breadbakingtips: the best way to tell if your bread is ready is to put your penis in it! Really ridiculously ripe bananas. You're also talking about bread as if it's one thing. So excited to keep trying this. Now I sometimes buy a loaf of gluten-free bread but mainly I make cornbread, tortillas Did the top part just burn to coal? Of course, only upper heat is not ideal when it comes to baking bread but you can technically bake bread over fire in the forest so it's far from impossible to achieve. Have been at it for a few years now. Used an ungodly amount of oil as prescribed, yet the bread is totally stuck to the pan. My partner is gluten intolerant and I've recently gotten back into baking - however I've discovered that gluten free flour is significantly harder to bake with. I would be taking orders no less than 3 days in advance through a google form. As good as the techniques are in the book are I find that sometimes the portions Bought this Le Creuset stoneware earlier this month and I really want to bake a bread in it! I'm new to baking bread one stoneware / Dutch ovens. Personally I sometimes use Bob's Red Mill Egg Replacer as it's mostly potato starch, but I usually also Mar 11, 2025 · I’ve always found an unbelievable joy in baking bread from scratch—something about combining just a few ingredients and ending up with a warm, crusty loaf that makes the whole kitchen smell heavenly. This is my guide, i hope you enjoy it. Free. Even baking bread at lower temperature (150c) still creates the crusty top. So I would greatly appreciate some tips and tricks. Lay the loaf on its side (if a sandwich type loaf) to cut, rather than cut from the top down. Discussions on baking cakes, cookies, pies, tarts, muffins, scones, short-rye-wheat- and naan bread are welcome. For batters like this, you want to stop baking around the 195-205F internal temp range. 490K subscribers in the Sourdough community. I’ve baked my way through { {bread baking for beginners}} by Bonnie O’Hara and learned SO much about bread. For baguettes and shorter bakes no adjustments necessary. I managed to find small dutch ovens to fit the breville and delonghi. I started with a Breville smart oven then upgraded to a Delonghi mulitoven and now recently I'm using the Anova precision oven which gives a lot more room for baking a bigger loaf. Otherwise you will waste insane amounts of flour. Glass is meh at best. Sift together dry i am just getting into bread making (esp given how expensive a loaf of bread has become) yes I am looking at some 'no knead' youtube sites etc. i want to start baking my own bread, but the whole process just seems kinda complicated tbh. Feel free to share your tips, tricks, mods, and… My bread doesn’t come out fluffy and is just dense. This is the recipe I used: -2 cups cornmeal mix -1 1/4 cups milk -1/4 cup oil 1 egg The oven was set to 450 and baked in a 8in square pan for 25 minutes. Want to learn about baking sourdough? Ask for help/advice, share… Cautious-Bee-8232 How to start baking sourdough without a Dutch oven? Basically the post is the question, I’m a beginner and want to get into making bread but from what I’ve seen most people use a Dutch oven? How many other alternatives are there, my oven has a “bread” setting but I’ve never used it before. I was wondering if the silicone bread sling could be an alternative. Ceramic and Obviously over-baking can dry out moisture as well. Garlic powder is my go to to add flavor for this recipe and you’re totally fine upping the amount. So I’ve been baking bread at home like normal white bread and it’s fine but I noticed the store bought processed bread is so much softer compared to my home made one. Sheet pans work ok, but baking stones are much better, as they help transfer heat evenly to the bread more efficiently when preheated properly. After many times trying with my Cuisinart bread maker and getting inconsistent results for ages- I got a couple great tips from the community and people that have made all the difference. New comments cannot be posted and votes cannot be cast. My perspective is that croissants aren't impossible for beginners, they're just time-consuming and have a lot more steps than the average bread. The bottom crust stays too moist. Google searching lends a lot of lame duck recommendations I've been making houses from scratch consistently for the last 8 or so years. And for tips, measure out everything before you start baking kind of like a cooking show. Criticism/encouragement/tips welcome! Other tips -- Cut bread only when fully cool so it's as firm as possible. The latest one is a no knead brioche loaf recipe (at 190c, 40 min), as per recipe instructions. That alone sucks the joy out of baking for me. Unfortunately, I only have a regular gas oven with a heating element at the bottom and a smaller one above. All the bread and pastries I see, whether here or elsewhere, look so good and fluffy. Easy to follow, and the recipes all build on each other. It tasted very bland, almost like raw flour. with soda breads and quick breads using complicated grain, starch and gum mixtures, but in the end I gave it up. A good 90% of baking is just being very careful when you follow a recipe and sticking to what it says, even about details like ingredient temperature. the second rise doesn't do much. I followed the recipe exactly and I don’t know what’s wrong. Now the pan is soaking in the sink. With everything going on right now, I bought some yeast a few weeks ago so that I could take a crack at bread making since there was no bread to be had at my local Jun 10, 2020 · Lots of people want to bake their own sourdough bread, but starting your own sourdough starter can be so confusing! If you're a first-time sourdough baker, these 10 tips for success are especially for you. Any slight adjustment can change the consistency, size, and/or taste of your bread/pastry. Hello all - looking for some tips on making the *perfect* ginger bread for house construction. It's not perfect, I used the most basic recipe I could find to start but it's already better than most GF bread I've ever bought. store bought banana bread has that super moist, almost wet aspect to it that i’ve never been able to achieve when baking at home. Then Flour Salt Water yeast is good overall and will build a strong foundation for bread making. I tried it in a recipe for focaccia bread that I’ve made before; I swapped out King Arthur bread flour for this Pillsbury flour. While you're at it, get an analog oven thermometer to make sure your oven isn't running too hot. I'm new to baking white sourdough bread. 35 votes, 42 comments. Any tips? The only experience I really have with bread is at my current job baking bread on a large scale, but everything I've seen seems to indicate that it's quite different making sourdough at home in small batches than doing it on a large scale. I’ve tried a few times but they weren’t great. We love to see Sourdough pictures accompanied by the recipe used💡 How are you storing your bread? I have learned to make amazing bread over time now but everytime it goes bad and moldy. Everything I found online is kind of expensive. It's not the baking soda or baking powder, it's how they are reacting to what you're using to replace eggs/butter/dairy. Honey/syrup versus baking soda: barley malt syrup I believe is used in traditional New York bagel recipes, honey or maple syrup is a Montreal bagel thing. It is 80F where I am right now and I store the slices in room temp in an air lock container. The photos here from one of my most popular recipes, Italian sandwich bread. For the crispy crust and fluffy interior that I adore, I’ve found I need to vary the oven temperature Banana Bread 1 cup mashed very ripe bananas (2 to 3 bananas) 1 cup sugar 3/4 cup salad oil 2 eggs 2 cups sifted all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 cup (or more of your choice of) chopped walnuts, pecans, raisins, chocolate chips Combine banana, sugar, oil and eggs in a large bowl. I am a uni-student and living on a budget but would like something nice to bake my bread. Any general tips for GF bread making welcome!! I have read that many are baking their bread in a Dutch Oven or similar things and would like some recommendations. Are there any things you wish you knew beforehand or things you learned along the way? Also feel free to share the best and worst parts of it and any funny stories. Some tips I have: I add applesauce ti certain things like banana bread or muffins to make them a bit more moist. I seem to have problems with the loafs/rolls being uneven, anyone have tips when it comes to loaf shaping? Tips for baking bread? Hey Cookit, I want to bake some bread, specifically pita bread. I did let the bread cool down before cutting it and the I ate a lot of mediocre focaccia so you don’t have to – my recipe and tips for springy, tasty focaccia That’s my goal, bread doesn’t have to be super complicated to be good. It’s the third time out of three times that this happened. Non stick is similar since it's just thin metal with a coating. There is an additional autolyse of the WW flour overnight to soften the bran. Sally's Baking Addiction has a killer recipe / instruction guide for artisan bread - few ingredients, easy to follow, consistently good results. That's a beautiful loaf!! Dutch oven bread-baking is the way to go, in all honesty. Something always went wrong. What kind of flour did you use? Mar 26, 2025 · Easy breadmaking tips for beginners! Bake delicious homemade bread with simple techniques and enjoy fresh, warm loaves from your own kitchen. This helps with My brother-in-law has an intolerance to gluten, and I offered to make a loaf of gluten-free bread for him, before I realised I had no idea about gluten-free baking! I would appreciate any tried and tested gluten-free bread recipes and tips you could share with me. Super easy and way better than store bought! Share Sort by: Best Open comment sort options Add a Comment Appropriate_Nose8765 • Day of baking the boule: autolyse, mix the water and flour remaining together, and let sit 3-5 hours. The typical "loaf pan" made of thin metal does well enough, though if you want your crust any way other than soft on the bottom, it won't do the job. I noticed that since I moved, all of my doughs seem to come out over proofed and flat. I worked at gluten-free bread for a few years, had some successes, esp. I decided to expirement and use whole wheat flour instead of bread flour, I also added a little bit of honey. I'm new to the world of baking, but I've always wanted to master it. Just enough info for me to fill in the blanks, make the adjustments with confidence, and become slightly less incompetent. Aldi (USA) has a brand in the baking section that had a brand called Live G Free that is dry mixes and they have some great options such as brownies and biscuits that I love to use :) For all your baking needs! Recipes, pictures, ideas, questions and all things baking related. Last recommendation - join thefreshloaf. I was wondering about baking them in a air fryer to same some energy over all, since I'm usually only baking 1 or 2 at a time. I dip the dough balls in a mixture of melted butter, parsley, garlic powder, and a little bit of onion powder and then put it in a pan with Mozzarella and Parmesan cheese on top. I’ve my eyes on a beautiful bread box and an amazing bread maker but I’m trying not to be impulsive about it. How do I get a good crunchy golden crust by baking? If I fry it, it's perfect, but I'm trying to stay away from frying things so much. I had about six different types when I started making bread. A subreddit dedicated to the art and education of hand-crafting breads with "natural" ingredients… Gluten-Free Baking is a community for discussing homemade gluten-free baked goods! Feel free to share recipes, pictures and ask questions! Invest in a baking stone. Anyone have success using one? My process for baking French style country bread is to preheat at 475 Fahrenheit, spray the sides of the oven with water for the first couple minutes of baking to create steam (I also add hot water to a preheated sheet pan for added steam), then reduce heat to We would like to show you a description here but the site won’t allow us. Another aspect of baking that can change things a bit, have you every baked anything in a cast iron pan or Dutch Oven? Most of my bread recipes are executed in cast iron, usually preheated. com Feb 7, 2023 · While many things do improve with time and practice, bread bakers often struggle with improving their loaves not because of a lack of skills, but because they aren’t using the right tools for the job. Gives evenly distributed banana (and walnuts if using) without compromising texture. MORE Facebook Followers 2M Twitter Followers 1. Cakes, cookies, pies, tarts, muffins, scones, breads, rolls, biscuits, cheesecakes, snack bars, etc are all welcome! This isn’t what you will want to hear but I was really big into baking for many years before I got celiac disease. So yesterday I made this croissant loaf bread and it is so so good BUT there’s so many big gaps that when it’s sliced it can barely hold together. I am interested in starting up a side hustle of selling home baked goods! I love to bake and have confirmation from family and friends that my creations are good enough to sell— I just don’t know where to start! I am thinking of choosing a set menu of 3 or 4 items /week and advertising on Instagram. Tools: Banneton: Oval-shaped preferred, but any Edit: also because OP asked about random baking tips, not the standard way to do things. The link on baking ingredients science looks interesting, I'm going to click on that for a read for myself. Have you guys some budget alternatives or recommendations? 3. 8K votes, 114 comments. the best way to tell if your bread is ready is to put your penis in it! For long term storage, freeze the flour. I have a background in engineering/design, so i usually design/draft my houses in CAD software and print out the panels for cutting my house panels. Kneaded it for a lot longer than usual to help build up gluten. See full list on loafybread. My first ever loaves. I love baking in general and I have grown up with baking. And Anyone have a luck making Loaf bread in a Air fryer? Also any tips? I started getting into baking during covid and now my extended family demands some loaf bread every couple of weeks, lol. Beat with an electric mixer for 2 minutes. My Nebraska Kitchen Forum trueHello I'm new to the world of baking. You use the white flour to make the levain and mix the two before proofing in the usual way. That's to allow the flour to hydrate, and some enzymes work to increase extensibility, and then break down starches to sugars to better feed the yeast. Thanks! I have used countertop ovens for years for everything including bread baking. Disclaimer: As the title suggests, I am a home baker who is relatively new to sourdough bread baking myself. We love to see Sourdough pictures accompanied by the recipe used💡 Echoing the other comments, baking steels are the way to go. I do what you described a lot, but sometimes the way I described makes more sense depending on the situation. What do you consider to be your most essential tools for homemade sourdough? Welcome to /r/AskBaking! This subreddit is devoted to the discussion of baking, the questions that arise during the process, and requests for help on your results! Like I mentioned in the job interview when asked what I thought of baking, I told him that I saw baking as more of a science compared to cooking. No Recipe Share Add a Comment Sort by: Best Open comment sort options kaysiou • Baking cookies becomes super easy when you realize absolutely every recipe starts with creaming the butter and sugar, then eggs and vanilla, then all the dry ingredients, then any mix-ins like nuts or chocolate chips. Yeast seems so much more intimidating than it really is; it's actually much more forgiving than you would believe. It's simple and almost fail-proof. I tried making some cornbread tonight, but it didn't quite turn out the way I wanted. Gluten free baking is a whole other animal to traditional baking because the gluten is doing all the work to create the structure of the bread. So I was wondering what tips might help me make better cornbread. Frozen and defrosted are best - they’re almost a goo. The ones with collapsible sides are super handy. It seems that most of them are baked in convection ovens. Recently I tried making banana bread, but it didn't rise much and turned really dense. It really does work a treat, though it's a little more work. Best of luck. Archived post. I also recommend a spray bottle full of water. Comment with any recipe suggestions that would be good for this 13x4 pullman pan and also any tips or tricks you’ve discovered using one! I’m SO excited! First time using whole wheat flour Pretty new at baking bread, I've been making Paul Hollywood's basic white bread recipe a lot recently and it turns out great. Does this ATK has a whole wheat sandwich bread recipe that is like 80:20, WW to white flour. s3jn jmb7g kzam qm u8wyz kchz2poq njs8kqa ddngj1pr hr3 jdg